Me eating a tomatoe with salt

From June 2021 to June 2022, Justin "Jastun" Bland records whatever that is in front of him. He presents an abstract montage of collected videos...

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced...

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee...

In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of...

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's...

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying...

Fight alongside Sylvester Stallone as he creates a brand-new director's cut of Rocky IV: ROCKY VS. DRAGO. This feature-length documentary offers a...

As a small liberal arts college on the North Shore, Gordon College has not been without its issues. Budget cuts in 2019 resulted in the downsizing of...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their...