Cuisine libanaise : Chiche ou pois chiche ?

In the Arab world, women are fighting a two-front war against repressive internal constraints and intrusive Western interference. In this program, a...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

In a community of a Muslim majority, the first woman pastor in the Middle East leads a parish in one of the poorest city of the Mediterranean, in the...

An Israeli film director interviews fellow veterans of the 1982 invasion of Lebanon to reconstruct his own memories of his term of service in that...

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great...

Follows the repercussions of the Israeli Security Wall and Settlement expansion in the engulfed/annexed Palestinian farming communities of the West...

Historian Tom Holland traces the origins of Isis’ barbaric and sadistic violence which it claims is justified by the tenets and scriptures of...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the...

We Are Not Princesses is a documentary film about the incredible strength and spirit of four Syrian women living as refugees in Beirut as they come...

Forbidden to Wander chronicles the experiences of a 25-year-old Arab American woman traveling on her own in the occupied territories of the West Bank...